Recent Posts

  • The Vantage Point Room can seat up to 100 guests! Read more

  • Blackened fresh scallops finished with lemon beurre blanc! Simply scrumptious! Read more

  • The Captains Room can seat up to 25 guests! Read more

  • Our  gluten-free Dungeness Crab is fresh as you can get it! Pick it straight from the tank! This dish is worth the extra time it takes to prepare it!... Read more

  • Salmon doesn't get much fresher than our Wild Salmon, prepared seasonally. It is served with house grains and paired with seasonal vegetables (gluten free). Read more

  • This zesty, creamy dip is the life of any party! Served hot and bubbly with artichoke hearts, spinach, & cream cheese, baked and served with crostini bread!

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  • A house specialty! Our "Pasta La Conner" features sweet Dungeness Crab, succulent bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles. Perfect for a lunch date! Read more

  • Indulge yourself with the incredibly yummy Fresh Crab Louis at La Conner Seafood! This tasty salad is made with mixed greens, olives, tomato, red onion and a hard boiled egg topped with house-made Thousand Island Dressing... Read more

  • Planning a wedding, rehearsal dinner, birthday party? Look no further! We offer 3 waterfront banquet rooms. Getting married in the Skagit Valley?

    La Conner Seafood is and expert at taking care of the details! Call us... Read more