Seafood Brunch Buffet- Reservations Suggested 360-466-4014
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Blackened fresh scallops finished with lemon beurre blanc! Simply scrumptious! Read more
Our gluten-free Dungeness Crab is fresh as you can get it! Pick it straight from the tank! This dish is worth the extra time it takes to prepare it!... Read more
Salmon doesn't get much fresher than our Wild Salmon, prepared seasonally. It is served with house grains and paired with seasonal vegetables (gluten free). Read more
Home to the beautiful Skagit Valley Daffodils and Tulip!
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This zesty, creamy dip is the life of any party! Served hot and bubbly with artichoke hearts, spinach, & cream cheese, baked and served with crostini bread!Read more
A house specialty! Our "Pasta La Conner" features sweet Dungeness Crab, succulent bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles. Perfect for a lunch date! Read more
Indulge yourself with the incredibly yummy Fresh Crab Louis at La Conner Seafood! This tasty salad is made with mixed greens, olives, tomato, red onion and a hard boiled egg topped with house-made Thousand Island Dressing... Read more
Planning a wedding, rehearsal dinner, birthday party? Look no further! We offer 3 waterfront banquet rooms. Getting married in the Skagit Valley?
La Conner Seafood is and expert at taking care of the details! Call us... Read more
First course - appetizer - calamari, shrimp cocktail, artichoke dip.
Second course - salad or chowder.
Third course - cioppino, grilled oysters, fish and chips, chicken pasta, beef medallions.
Fourth... Read more