Our Menu

  • Tender shoulder medallions, seasoned and char-grilled to your liking with mushroom and red wine demi with shallot mashed potatoes and fresh vegetables.

  • Home to the beautiful Skagit Valley Daffodils and Tulip! 

    Check out the BLOOM MAP 

Lunch

  • Subject To Seasonality

    Our  gluten-free Dungeness Crab is fresh as you can get it! Pick it straight from the tank! This dish is worth the extra time it takes to prepare it!

  • $29.95

    Salmon doesn't get much fresher than our Wild Salmon, prepared seasonally. It is served with house grains and paired with seasonal vegetables (gluten free).

  • $11.95

    This zesty, creamy dip is the life of any party! Served hot and bubbly with artichoke hearts, spinach, & cream cheese, baked and served with crostini bread!

  • $19.95

    Blackened fresh scallops finished with lemon beurre blanc! Simply scrumptious!

Dinner

  • $29.95

    Hand cut, certified Angus steak, seasoned and char-grilled to your liking, served with red wine and mushroom demi! (Gluten-free).

  • $24.95

    A house specialty! Our "Pasta La Conner" features sweet Dungeness Crab, succulent bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles. Perfect for a lunch date!

  • $31.95

    Indulge yourself with the incredibly yummy Fresh Crab Louis at La Conner Seafood! This tasty salad is made with mixed greens, olives, tomato, red onion and a hard boiled egg topped with house-made Thousand Island Dressing (gluten free)!