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We are proud supporters of  many community organizations. Below is a small list of the over $10,000 in goods and services we donate yearly. Please fill out the request form below and our team will review your request for a donation! 

We donated to the following organizations in 2016.

  • Mount Vernon Christian School
  • Love INC
  • Pregnancy Choices
  • MV Rotary
  • La Conner Rotary
  • Burlington Rotary
  • Burlington Mid Day Rotary
  • Friendship House
  • Edasc
  • Island Hospital 
  • Skagitonians to protect Farm Land
  • Stanwood Pre School
  • SPARC
  • Skagit Tulip Festival
  • SWIB
  • Boys and Girls Club of Skagit County
  • Camano Isaland MOPS
  • SWAN
If you would like to be considered for a donation, please fill out the form below and we will get back to you.

 

La Conner Seafood & Prime Rib House was established in 1986 by Jim and Mary Lou Caudill in a historic building with a thrilling past of smuggling, gambling, and the crazy hippy days of the 60's & 70's. In 1996 Kari VandenBosch joined the team and worked her way up to general manager. In 2002 La Conner Seafood & Prime Rib House was sold, and Kari left to manage Flounder Bay Cafe which she then purchased in 2004 with her husband Jason VandenBosch. In January 2008 Kari & Jason purchased La Conner Seafood & Prime Rib House, at which point they decided to focus solely on La Conner Seafood and Prime Rib. We are a family run company with a commitment to our local vendors and our community. 

Breakfast & Snacks

MEETING PACKAGES (20 person minimum)

Basic Coffee Service $2.50

Coffee & Pastries $4.00

Coffee & Cookies $4.00

 

All Day Package $12.00 & includes:

Early Morning: Chilled fruit juices, coffee, tea and danish

Mid-Morning: Refresh coffee

Mid-Afternoon: Refresh coffee, assorted sodas, choice of cookies or brownies

 

Breakfast Buffets

(25 person minimum- anything less is subject to additional service charge)

Continental Breakfast - $10.00 Coffee, tea,chilled juices, assorted breakfast

pastries, muffins and fresh fruit.

 

First Mate Breakfast - $16.00 Coffee, tea and chilled juices, cheddar scrambled

eggs, sausage links, bacon, breakfast potatoes, fresh fruit, and assorted pastries.

 

Captain’s Seafood Breakfast Brunch - $24.00 Coffee, tea and chilled juices,

cheddar scrambled eggs, sausage links, bacon, breakfast potatoes, biscuits and gravy,

fresh fruit, carved ham, assorted salads, almond cod with orange glaze and assorted

pastries and dessert. Complimentary Mimosa is also included.

 

Lunch Buffets

(25 person minimum- anything less is subject to additional service charge)

~all buffets do include complimentary non-alcoholic beverage service~

 

Soup, salad and bread $15pp

Homemade New England clam chowder and chef’s homemade soup of the day with

salad bar and fresh baked artisan breads and butter

 

"Healthy Choice Buffet" $16pp

Deluxe Salad Bar of romaine and spring mix base with cucumbers, shredded carrots,

kidney beans, cheese, red onion, croutons, sunflower seeds, grape tomatoes, olives,

hard boiled eggs, and choice of grilled chicken or cold bay shrimp along with three homemade dressing choices and fresh baked artisan breads and butter.

 

Sandwich Buffet $16pp

An assortment of fresh sliced meats, breads and cheeses, lettuce, tomato and

condiments, pasta salad, tossed green salad and potato chips.

Add soup of the day for $1.50

Add cookies or brownie for $1.50

Build your own Buffet $17pp

Buffet includes salad bar and artisan baked breads, rice pilaf and fresh steamed

vegetables and choice of 2 Hot entrée items

Hot Entrée’s

Bay Shrimp Pasta Alfredo

Chicken and Mushroom Fettuccine

Grilled Marinated Chicken Breast (please inquire for marinade flavors)

Homemade Meatballs (BBQ, Swedish or Sweet and Sour)

Crispy Fried Cod

Almond Cod with orange glaze

Marinated Pork Tenderloin (please inquire for marinade flavors)

 

Dinner Buffets

(25 person minimum- anything less is subject to additional service charge)

~all buffets do include complimentary non-alcoholic beverage service~

$19 per person

-select one entree - one vegetable- one salad and 2 starches- additional entree is $4pp

*Pasta Alfredo with artichoke hearts, mushrooms and chicken

*Pasta Alfredo with bay shrimp

*Almond Cod with Orange Glaze

*Grilled Marinated Chicken

*Pork Tenderloin - marinated

*Steamed Broccoli

*Sautéed zucchini, and bell peppers

*Glazed Carrots

*Deluxe Salad Bar

*Caesar Salad

* Asian Cabbage Salad

- artisan breads and butter included

*Wild Rice Pilaf

*Garlic Mashed Potatoes

*Herb Basmati Rice

*Vegetable Quinoa

You may add an additional starch or salad listed to your buffet for $2.00pp

$23pp

-select one entree - one vegetable- one salad and 2 starches- additional entree is $4pp

*Chicken Marsala

*Champagne and Mushroom Chicken

*Marinated Beef Tenderloin

*Parmesan Baked Cod

*Flank Steak

*Prawn Scampi

*Steamed Broccoli

*Sauteed zucchini, and bell peppers

*Glazed Carrots

*Baked Brussel sprouts with balsamic glaze

*Green Beans Almondine

*Deluxe Salad Bar

*Caesar Salad

*Spring greens with shaved Parmesan, red onion, balsamic dressing

*Caprese Salad- mozzarella, balsamic and basil

- artisan breads and butter included

 

*Garlic Mashed Potatoes

*Herb Basmati Rice

*Vegetable Quinoa

*Herb Red Potatoes with garlic butter

*Penne Alfredo

*Scalloped Potatoes

 

You may add an additional starch or salad listed to your buffet for $2.00pp

$31per person

-select two entree - one vegetable- one salad and 2 starches- additional entree is $4pp

*Gouda and Mushroom stuffed Chicken

*Macadamia Nut Halibut

*Grilled Halibut (seasonal preparation)

*Marinated Beef Tenderloin

*Wild Salmon (seasonal preparation)

*Slow Roasted aged Prime Rib

*Crab Stuffed Salmon with lemon beurre blanc

*Crab, spinach and bay shrimp Pasta

*Steamed Broccoli

*Sauteed zucchini, and bell peppers

*Glazed Carrots

*Baked Brussel sprouts with balsamic glaze

*Green Beans Almondine

*Broccolini (Seasonal)

*Asparagus (Seasonal)

*Winter Vegetable Medley (Seasonal)

*Deluxe Salad Bar

*Caesar Salad

*Spring greens with shaved Parmesan, red onion, balsamic dressing

*Caprese Salad- mozzarella, balsamic and basil

*Blue Cheese and Spinach Salad with candied walnuts and balsamic dressing

- artsan breads and butter included

*Arugula and goat cheese with pecans and raspberry vinaigrette

*Beet Salad with walnut and truffle vinaigrette (seasonal)

 

*Caramelized Shallot Mashed Potatoes

*Herb Basmati Rice

*Vegetable Quinoa

*Herb Red Potatoes with garlic butter

*Penne Alfredo

*Scalloped Potatoes

*Cheesy Augratin Potatoes

*Twice Baked Potatoes

 
 
 

Theme Menus

(25 person minimum- anything less is subject to additional service charge)

~all buffets do include complimentary non-alcoholic beverage service~

 

Mexican Fiesta- $19.00 per person

Chef’s choice of enchilada’s and Fajitas (chicken or beef), Spanish rice, black or refried beans, salad, tortillas, guacamole, sour cream and fresh salsa. Served with homemade tortilla chips.

 

Home Style BBQ- $22.00 per person

BBQ Chicken, BBQ Pork Ribs, homemade coleslaw, baked beans, homemade potato salad, rolls and cornbread.

 

Northwest Seafood Boil $26.00 per person

Clams, mussels, crab, shrimp, andoullie sausage, corn and potatoes- served table side with garlic butter for dipping! Includes salad bar or served salad and warm artisan breads and butter.

 

Desserts $4.95

Homemade Espresso Chocolate mousse

New York Cheese Cake

Apple Crisp ala mode

Fudge Brownies ala mode

Vanilla Bean Crème Brule

Mixed Berry Cobbler

Pavlova ( baked meringue with whipped cream and fresh fruit)

Carrot Cake with cream cheese frosting and walnut crust

Fresh Local Berries with whipped cream( when in season)

Peach Cobbler

Triple Layer Chocolate Cake

Lemon Shortcake with raspberry sauce

 
 

Menu prices are subject to Washington State tax and gratuity

Additional charges may apply for catered and served meals

We use the freshest and most local items available to us

We are happy to customize a menu for you- please feel free to ask about our custom menu service

We make all our items from scratch, a difference your sure to taste with your menu tasting consolation!

 

Appetizer Platters

Each platter serves 50 guests ( 2 portions per person ) unless otherwise stated

 

Gourmet Crostini - $115.00

4- assortments (caprese, tapenade, prime rib with gorgonzola and smoked salmon)

Bacon Wrapped Scallops - $175.00 (75 pieces)

Thai Peanut Chicken Skewers - $100.00

Hot artichoke spinach dip with baguettes - $100.00

Crab, brie and shrimp dip - $150.00

With baguettes for dipping.

Deviled Eggs - $80.00

Fresh Fruit Display - $80.00

Smoked Salmon Platter - $175.00

Salmon pate, smoked salmon, salmon loxs, cream cheese, capers, red onions, and crackers.

Dill Shrimp Cucumbers - $80.00

Crab Stuffed Mushrooms - $150.00 (75 pieces)

Parmesan Stuffed Mushrooms - $100.00 (75 pieces)

Spinach stuffed Mushrooms - $115.00 (75 pieces)

Gourmet Cheese Platter with crackers - $95.00

Steamed Mussels and Clams - $125.00

Oysters on the 1⁄2 shell or baked with hollandaise - $150.00

Swedish and BBQ meatballs -$100.00

Vegetable Crudités - $80.00

Garlic and Feta Prawns or Chilled Cocktail Prawns - $150.00

Mediterranean Platter- homemade hummus(roasted garlic and red pepper) and tzatziki with pita

chips and veggies $100.00

Cold Grilled Vegetable Platter- garlic and olive oil roasted vegetables $110.00

Lamb Kabobs and mint and yogurt sauce $120.00

Mini crab cakes with red pepper aioli $150.00

Japanese Crab Stuffed Deviled Eggs $125.00

Scallop Puffs $150.00

Caramelized Shallot and Gorgonzola Canapes $135.00

 

Bar Service

Full Bar Service is available for both onsite and offsite events

We do require a $200 dollar minimum to be met for all bar service. In addition the bartender is $20/hr with a 4 hour minimum

We offer a corkage fee of $15/bottle for (.75ml) wine bottles only

We offer services to rent our glassware – please inquire

Our drink prices range – please inquire

The Vantage Point Room can seat up to 100 guests!

Planning a wedding, rehearsal dinner, birthday party? Look no further! We offer 3 waterfront banquet rooms. Getting married in the Skagit Valley?

La Conner Seafood is and expert at taking care of the details! Call us today so we can help with your catering in the Skagit Valley needs!  We offer full event planning from finding your Skagit outdoor wedding venue to all the steps in between!  We offer custom menus to fit any budget or palate, always using the freshest and very most local Skagit Valley produce and proteins available to us! Call us at 360-466-4014

First course - appetizer - calamari, shrimp cocktail, artichoke dip.

Second course - salad or chowder.

Third course - cioppino, grilled oysters, fish and chips, chicken pasta, beef medallions.

Fourth course - ice scream or sorbet.

* Not offered on Holidays, not valid with coupons or discounts, not available for parties over 10