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Tender shoulder medallions, seasoned and char-grilled to your liking with mushroom and red wine demi with shallot mashed potatoes and fresh vegetables.

Hand cut, certified Angus steak, seasoned and char-grilled to your liking, served with red wine and mushroom demi! (Gluten-free).

Blackened fresh scallops finished with lemon beurre blanc! Simply scrumptious!

Our  gluten-free Dungeness Crab is fresh as you can get it! Pick it straight from the tank! This dish is worth the extra time it takes to prepare it!

Salmon doesn't get much fresher than our Wild Salmon, prepared seasonally. It is served with house grains and paired with seasonal vegetables (gluten free).

Home to the beautiful Skagit Valley Daffodils and Tulip! 

Check out the BLOOM MAP 

This zesty, creamy dip is the life of any party! Served hot and bubbly with artichoke hearts, spinach, & cream cheese, baked and served with crostini bread!

A house specialty! Our "Pasta La Conner" features sweet Dungeness Crab, succulent bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles. Perfect for a lunch date!

Indulge yourself with the incredibly yummy Fresh Crab Louis at La Conner Seafood! This tasty salad is made with mixed greens, olives, tomato, red onion and a hard boiled egg topped with house-made Thousand Island Dressing (gluten free)!