Our goal is to exceed your expectations. We will deliver the event you want with a thoughtful, responsive approach from beginning to end and a commitment to impeccable service. Our award-winning team will bring the expertise, planning chops, and passion for making your event come to life. We believe any reason to celebrate deserves an excellent meal. 

We specialize in menu customization based on our guest’s price points and offer plated meals and buffet services. Casual or formal, structured or free-flowing, here are a few options we offer: BBQ, chicken, pork, seafood, beef, a taco bar and pasta entrees, and carefully curated vegetarian and vegan menus as well. 

Our team of specialists, bartenders, event managers, and chefs has grown into a talented group of people who love providing top-notch customer service and are true veterans in the industry. They are knowledgeable, easy to interact with and make your event a breeze with a happy and helpful approach. 

Catering Chef Susan is a retired Navy Veteran who developed a knack for cooking after serving in the United States Navy. Susan has been our lead Chef for 16 years and counting and is dedicated to providing exceptional ingredients and producing quality in the food she cooks.  

Ben, our Operations & Catering Manager, has an instinct for connecting with guests and executing all details related to your event. We provide a Catering and Event Manager to communicate with and at your day-of event for all our clients.